Stewed mushroom with chicken, a famous dish in Northeast China, should have been made with dried mushroom and zhenmushroom. Because I don’t have these two ingredients on hand, I used mushroom and fresh mushroom instead, and the taste was good.
50g fresh mushrooms
10 g ginger
30g vegetable oil
Three star anise
6 dried peppers
1 pinch of Chinese prickly ash
1 segment of green onion
30 ml soy sauce
50ml yellow rice wine
20G white granulated sugar
Step 1The appearance of the finished product
Step 2Material preparation
Step 3A chicken, cut into pieces, with cooking wine, soy sauce, salt, marinate for half an hour.
Step 4Mushroom, fresh mushroom
Step 5Onion, ginger, garlic, star anise, pepper, pepper
Step 6Fried materials, fried sugar.
Step 7Add the chicken and stir fry to change color.
Step 8Add mushrooms and stir fry.
Step 9Add some rice wine (no rice)
Step 10Add boiling water, mushrooms and chicken. Add salt and soy sauce.
Step 11After boiling, simmer for 25 minutes. I couldn't help putting in some potato chips.
Step 12Out of the pot