1 matchmaker
20ml peanut oil
5g salt
10g scallion
5g ginger
5g garlic
5ml Baijiu


Step 1
Remove the scales of Hongniang fish and wash the chicken viscera.

Step 2
Cut the washed matchmaker into pieces.

Step 3
If the fruit hot pot oil, put the right amount of garlic pan.

Step 4
Put in the fish.

Step 5
Stir fry until the surface changes color.

Step 6
Add the Baijiu to cook.

Step 7
Add appropriate amount of water, onion, ginger, garlic, salt, stir well, bring to a boil.

Step 8
Cover, turn to low heat and simmer for 15 minutes.

Step 9
Serve with a plate.