Today, I made a home-made dish in Northeast China, stewed kidney beans with pork!


200g pork
500g kidney beans
1 potato
Appropriate amount of onion, ginger and garlic
2 bulks
Proper cooking wine
A little soy sauce
A little oyster sauce
A little salt


Step 1
Cut the streaky pork into pieces and prepare scallion, ginger, garlic and seasoning

Step 2
Wash kidney beans and potatoes and cut them into pieces

Step 3
Cool the oil onions, ginger and garlic in a hot pot, saute the big ingredients and fry the streaky pork.

Step 4
Add cooking wine and soy sauce

Step 5
Put kidney beans into the pot and stir fry. Kidney beans change color

Step 6
Add an appropriate amount of boiling water to stew for 30 minutes, add a little salt and oyster sauce to taste, and then out of the pot

Step 7
Put it out and put it on a plate. It's really delicious with a bowl of white rice.