Stewed kidney bean and potato meat slices


250g streaky pork
500g kidney beans
100g diced potato (dehydrated)
Proper amount of salt
3G chicken essence
Proper blending oil
5g thirteen spices
Appropriate amount of red wine


Step 1
Remove the strings at both ends of kidney beans and peel the potatoes. After washing, mix the kidney beans into two halves by hand, and cut the potatoes into hob pieces;

Step 2
Slice the meat and prepare various seasonings;

Step 3
Put the oil in the pot and heat it, then add the meat slices, ginger slices, large materials and scallions, stir fry, and stir the meat slices out of oil;

Step 4
Add potatoes and kidney beans, fry and wilt;

Step 5
Pour in thirteen incense;

Step 6
Pour in yellow sauce, salt and chicken essence;

Step 7
Pour cooking wine

Step 8
Stir fry for 3 ~ 5 minutes and pour in a bowl of water;

Step 9
Don't pour more water than the dishes in the pot. Cover the pot and simmer over medium heat for 10 minutes. There is not much soup in the pot, so you can get out of the pot.