This delicious food has the functions of nourishing blood, benefiting qi, nourishing body, nourishing skin and moistening dryness! Full of collagen, you can’t stop!

Ingredients

500g pig feet
200g soybeans
2 star anise
Proper amount of edible oil
2 dried peppers
Right amount of rock sugar
Proper amount of soy sauce
A little old-fashioned
6 cloves of garlic
Proper amount of ginger
A little cooking wine
Appropriate amount of shallot
A little pepper

Directions

Step 1
Wash soybeans and soak in cold water for 2 hours

Step 2
Cut the flower into pieces and soak in cold water for 20 minutes´╝ł Bloodless water)

Step 3
Pour clean cold water into the pot, and put in the hoof flower at the same time. When the pot is boiling, turn off the fire, pick up and drain the water.

Step 4
Heat a clean oil pan, pour in an appropriate amount of cooking oil, heat the oil over a high fire, stir fry the dried pepper, ginger and garlic first, stir fry the fragrance, pour in the standby hoof flower, add an appropriate amount of cooking wine, stir fry over a high fire for more than ten seconds

Step 5
In the pot, add the soaked soybeans, pour in cold water to cover all the ingredients. At the same time, add rock sugar and star anise, and then add pepper, soy sauce and soy sauce. Transfer all the contents of the pot to the pressure cooker and press for 20 minutes.

Step 6
Transfer the contents of the pressure cooker to the frying pan, and dry it with high fire. Sprinkle with scallions.