Share Read on Mobile Enter Reading Mode Stewed hairtail with Papaya Posted on 05/22/2021 Views: 17 Changsi crystal jujubeHairtail Chinese Recipes Stewed hairtail with Papaya Ingredients HairtailChangsi crystal jujubesaltgingerGarlicFreshBean pasteShallotSugarSoupCornmealBlend oil Directions Step 1The hairtail is slaughtered and cut into sections. The meat of papaya is cut into diamond shaped dices. Ginger and garlic are sliced. The green onion is cut into flowers.Step 2Add water to the pot and bring to a boil. Add the young papaya shoots and cook for a while.Step 3Heat oil in a skillet, add ginger slices and hairtail and fry until golden brown. Remove.Step 4Add wine, soup, salt, sugar, bean paste and soy sauce to taste. Heat for 5 minutes. Add honey dates and diced papaya to close the heat.Step 5Put in the papaya cup, sprinkle with scallions, and put the rest on the plate.