Stewed frozen tofu with cabbage
After freezing, the internal structure of fresh tofu has changed. Its shape is honeycomb and its color turns gray, but there is less damage to protein, vitamins and minerals. Tofu can produce an acid substance after freezing, which can destroy the fat of human body. If you can eat frozen tofu often, it is conducive to fat excretion and reduce the fat accumulated in the body, so as to achieve the purpose of weight loss. Frozen tofu has the characteristics of many pores, rich nutrition and less heat.
500g frozen tofu
1 tablespoon oil
2 tablespoons raw soy sauce
Right amount of onion