Fresh, sweet, delicious, hot


100g cabbage
80g frozen tofu
50g oysters
8g carrot
5g scallion flowers
0.5 Jiale thick soup treasure
4 g salt
A little vegetable oil


Step 1
Wash the cabbage, separate the side from the leaves, tear the leaves into large pieces, and the inclined blade of the side into thin slices

Step 2
Heat the oil in a hot pot, saute the scallions, stir fry the carrots

Step 3
Stir fry the cabbage

Step 4
Add half the pork bone soup flavor of Jiale thick soup treasure, and a little salt

Step 5
Heat until the thick soup is completely dissolved, and add the frozen tofu broken into large pieces. Simmer over low heat

Step 6
When the vegetables are ripe, add vegetable leaves and continue to stew over low heat

Step 7
When the vegetable leaves are ripe, put the washed oyster on it, cover the pot, and simmer over low heat until the oyster is cooked