The grass carp made in this way is fresh and delicious. It is simple and has no fishy smell

Ingredients

1 grass carp
Proper amount of Flammulina velutipes
1 can of beer
Proper amount of pepper
Right amount of onion
Proper amount of ginger
Right amount of onion
Appropriate amount of coriander
1 tablespoon cooking wine
1 tablespoon raw soy sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon pepper
1 tablespoon salt
1 tablespoon old godmother
2 tablespoons Orleans powder

Directions

Step 1
Cut grass carp into pieces, add pepper, salt, cooking wine, soy sauce, soy sauce, oyster sauce, old Ganma and Orleans powder, marinate and mix well

Step 2
Saute Chinese prickly ash in a pot, add onion, ginger, onion and Flammulina velutipes

Step 3
Add fish, pour in beer and simmer over medium heat for 15 minutes

Step 4
Sprinkle coriander before coming out of the pot