Stewed fish balls with cabbage and vermicelli

Ingredients

400g cabbage
100g fish balls
150g fans
Proper amount of salt
Appropriate amount of chicken essence
Proper blending oil
Proper amount of pepper

Directions

Step 1
Wash the cabbage and cut it into pieces

Step 2
The vermicelli are cooked in boiling water

Step 3
Slice the fish balls

Step 4
Put oil in the hot pot and fry fish balls

Step 5
Then add cabbage

Step 6
Stir fry for 3 minutes and add fans

Step 7
Add salt, pepper and chicken essence and stir well