Recently, tofu and eggplant are very popular. The combination of these two is great! It’s easy to do and eat ❗ ️

Ingredients

1 piece of tofu
1 eggplant
150g lean pork
Appropriate amount of onion, ginger and garlic
Two millet peppers
2 tablespoons raw soy sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon salt
1 tablespoon pepper
3 tablespoons of water
Appropriate amount of edible oil
1 tablespoon sugar

Directions

Step 1
Prepare ingredients

Step 2
Peel (or not peel) eggplant and cut into strips, cut tofu into pieces, and chop pork into minced meat.

Step 3
Put oil in the pot, add tofu, set one side and turn it over. Fry the tofu on both sides until it is golden on both sides.

Step 4
Put more oil in the pan, add eggplant and fry until the eggplant is 8 ripe

Step 5
Put the bean curd yard on the bottom of the casserole and spread it with eggplant.

Step 6
Put oil in the pot, stir fry minced meat, change color, add ginger, garlic and millet

Step 7
Add soy sauce, oyster sauce, salt and soy sauce to taste. Add proper amount of water to boil

Step 8
Pour the boiled minced meat sauce over tofu and eggplant, cover and simmer for 5-10 minutes. Be sure to stew and let the soup slowly soak tofu and eggplant.