Recently, tofu and eggplant are very popular. The combination of these two is great! It’s easy to do and eat ❗ ️
1 piece of tofu
150g lean pork
Appropriate amount of onion, ginger and garlic
Two millet peppers
2 tablespoons raw soy sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon salt
1 tablespoon pepper
3 tablespoons of water
Appropriate amount of edible oil
1 tablespoon sugar
Step 1Prepare ingredients
Step 2Peel (or not peel) eggplant and cut into strips, cut tofu into pieces, and chop pork into minced meat.
Step 3Put oil in the pot, add tofu, set one side and turn it over. Fry the tofu on both sides until it is golden on both sides.
Step 4Put more oil in the pan, add eggplant and fry until the eggplant is 8 ripe
Step 5Put the bean curd yard on the bottom of the casserole and spread it with eggplant.
Step 6Put oil in the pot, stir fry minced meat, change color, add ginger, garlic and millet
Step 7Add soy sauce, oyster sauce, salt and soy sauce to taste. Add proper amount of water to boil
Step 8Pour the boiled minced meat sauce over tofu and eggplant, cover and simmer for 5-10 minutes. Be sure to stew and let the soup slowly soak tofu and eggplant.