This soup is stewed with old duck and yam. It is seasoned with a bottle of beer to remove the fishiness and increase the taste. With the addition of beer, the taste becomes more delicious. It is different from raising ducks. The stewed soup has a strong aroma and no fishy smell. The original flavor is delicious and not greasy at all. Duck meat is cool, fresh and tender, and rich in nutrition. It can nourish yin, moisten lung, relieve cough and phlegm. It can be eaten in autumn and can timely supplement nutrients such as protein, vitamins and minerals needed by the human body. Yam has the effects of relieving cough, strengthening the spleen and nourishing the stomach. Yam and duck eat together and have complementary effects. After the combination of soft glutinous yam and fresh and delicious duck meat, it not only tastes delicious, but also neutralizes the greasy duck soup, which has a good effect of strengthening the spleen, benefiting the stomach, nourishing yin and moistening the lung.


An old duck
300g yam
1 bottle of beer
10g ginger
A little salt
5g scallion


Step 1
First wash the old duck, then chop it in half, soak it in blood water with clean water, and then wash and drain the water

Step 2
Prepare beer, peel and slice ginger, wash shallots and cut into sections

Step 3
Pour clean water into the pot, put the duck into the pot with cold water, blanch it, pick it up and rinse it

Step 4
In another soup pot, add the duck, pour in a bottle of beer, and then pour in water with more water. Then add ginger and scallion, cover it with high heat and boil it over low heat for about 1 hour

Step 5
After 1 hour, peel the yam, wash and cut it into hob pieces, wash and cut the shallots into scallions, and the yam will turn black after peeling. Therefore, peel it when you want to put it into the pot, wash it and put it into the pot directly, so you can save the step of soaking in clean water

Step 6
Turn to high heat, add yam and bring to a boil, then turn to low heat, cover and cook to make yam soft

Step 7
Then add salt to taste and turn off the heat

Step 8
Put it in a bowl and sprinkle with scallions