Stewed duck with Agaricus blazei

Ingredients

Appropriate amount of Astragalus
Right amount of wolfberry
Appropriate amount of salt

Directions

Step 1
Cut the duck into pieces and blanch.

Step 2
Then add Astragalus membranaceus, Chinese wolfberry and Huaishan to the pot and cook together.

Step 3
Boil water and simmer for 2 hours to season.