Abalone is a kind of marine shellfish. It is also known as mirror fish, nine hole snail, eye-catching fish and so on. It belongs to mollusk and is produced in the coastal areas of Guangdong, Taiwan, Fujian, Liaoning and Shandong provinces. Abalone is especially popular among Southeast Asian Chinese, Hong Kong and Macao compatriots. The varieties of abalone include variegated abalone, hemistriated abalone, abalone, abalone, abalone, etc. most of them live in the cracks and caves in the rocky reef zone where the current is fast and the algae is luxuriant. Abalone has been regarded as the top seafood treasure since ancient times. Its meat is tender and smooth, and its taste is extremely delicious, which can not be compared with other seafood. Sima Qian called abalone a “delicacy” in historical records. Abalone homonym “Bao Yu”, “Bao also, Yu also fish.”. This homonym of abalone means that there is “inexhaustible money” in the bag. Therefore, abalone is not only a good gift for relatives and friends, but also one of the necessary auspicious dishes for dinner and new year.

Ingredients

Three abalone
Six duck hearts
1 small piece of ginger
1.5g salt

Directions

Step 1
Ingredients: 3 abalone, 6 duck hearts and 1 small piece of ginger

Step 2
Remove the intestines of abalone and clean the shell with a brush.

Step 3
Slice ginger, wash duck heart and cut it.

Step 4
Pour cold water into the pot and fill with abalone.

Step 5
Add ginger slices.

Step 6
. pour in the duck heart and cover.

Step 7
Put cold water on the pot and bring to a boil. Turn to low heat and simmer for 40 minutes.

Step 8
As soon as you get out of the pot, pour a little salt into it and make it taste good.