Homemade dishes are dishes made by families with simple raw materials and seasonings. Although homemade dishes are ordinary, the soul of major cuisines is composed of homemade dishes. The taste habits of diners in different regions determine the taste and cooking changes of cuisines in the region. Tonight, we cooked crucian carp stewed with shredded radish with Shandong flavor

Ingredients

600g crucian carp
200g white radish
Right amount of onion
Proper amount of ginger

Directions

Step 1
Raw materials and accessories: one crucian carp, one section of white radish, appropriate amount of onion and ginger

Step 2
First, cut the scallion into oblique sections and soak it with an appropriate amount of medlar

Step 3
Peel and shred white radish

Step 4
Cut crucian carp with a twill flower knife, fry it in a hot oil pan until 2 sides are golden, take it out

Step 5
Add an appropriate amount of oil in the pot, put ginger slices and scallions, and saute until fragrant,

Step 6
Then add shredded radish and stir fry. Add boiling water, salt, chicken essence, a little sugar, flower carving and white pepper and cook over high heat for 3 minutes,

Step 7
Then add crucian carp and cook until the soup thickens, then sprinkle the soaked scallion and medlar (remove the black film in the belly when cleaning crucian carp, open the lid when boiling shredded radish to remove the peculiar smell, fry the fish thoroughly and cook it in the boiling soup while it is hot, so that the soup will thicken quickly)