#Family stew: share with my son and husband the special soup treasure for family stew – rice noodles stewed chicken. I’m very glad to have the opportunity to try the new product of Jiale “stew special soup treasure”. Thank you for your delicious food and Jamie. First of all, express delivery, express packaging is very good, from Beijing to Guangdong, thousands of miles away, received without the trace of a long journey. Open the package, there are two boxes of nongtangbao, one of which contains two pieces, the date is August 10, 2016, the date is very fresh.


150g rice noodles (dry)
500g chicken
1 special soup treasure for home stew
Several cloves of garlic
1 piece of ginger
1 green onion


Step 1
Received two boxes for trial.

Step 2
There are two pieces in one box, which are packed independently, so it is more convenient to use.

Step 3
Prepare the required materials

Step 4
Soak the rice flour in boiling water for about half an hour (or soak it in cold water for 4 hours), cook the rice flour in a pot over the fire, then put it into cold water, clean the starch and drain the water

Step 5
Chop the chicken into small pieces;

Step 6
Ginger peeled and cut into small pieces, garlic peeled, scallion washed, knife cut obliquely;

Step 7
Add proper amount of water to the heat, put the chicken in cold water and remove the blood;

Step 8
Wash the frying pan and put it on the fire. Add proper amount of oil. After the oil is hot, add the chicken and stir fry;

Step 9
After the chicken is fried, add appropriate amount of water to the chicken, and add a special strong Soup for stewing and stewing;

Step 10
Add chopped ginger and garlic, cover and simmer for 30 minutes (observe the stock of soup);

Step 11
Add the cooked rice flour and green onion, simmer for 5 minutes, then out of the pot.