Stewed chicken with red wine


130 ml wine
1 green onion
Appropriate amount of salt
How many slices of ginger
1 spoonful of soy sauce
Proper amount of starch


Step 1
Soak chicken wings in water for about half an hour to remove blood and drain;

Step 2
Put proper amount of oil in the pot, heat the oil, stir fry ginger slices for several times, then add chicken wings and stir fry until the skin of chicken wings begins to change color;

Step 3
Pour the red wine into the pot, put the shallot into the pot, and boil the soup over medium heat;

Step 4
Turn to low heat, stir fry with soy sauce, then simmer until chicken wings are ripe, and the soup has been dried;

Step 5
Starch mixed with appropriate amount of water into the pot, the fire can be concentrated soup.