The delicious and delicious stewed chicken with pickled potatoes is simple. The chicken is fresh and tender, the potatoes are soft and the Soup is fragrant. It is one of my favorite dishes. Chicken drumsticks pickled with sauce have a strong taste. They are delicious with soft waxy potatoes and konjac silk that can endure cooking and smoking. Potatoes are rich in protein, amino acids and a variety of nutrients. They have the effect of strengthening the spleen and nourishing the stomach. People with indigestion, gastrointestinal incompatibility and stomach discomfort can eat more. So if you want to nourish your stomach, you should eat more chicken stewed with potatoes.

Ingredients

2 chicken legs
2 potatoes
4 mushrooms
1 box of konjac shreds
1 pack barbecue sauce
Proper amount of sea salt
Half a carrot
4 slices of ginger
2 cloves garlic
2 tablespoons of Damei cooking wine
2 tablespoons June fresh super soy sauce
A little scallion
A little freshly ground pepper

Directions

Step 1
Wash the chicken legs, chop them into small pieces, soak them in cold water for 1-2 hours, and change water several times during the process.
Step 2
Drain into a dense bag, pour in the barbecue sauce, squeeze out the air to seal, gently knead evenly, and put it into the refrigerator for cold storage and pickling overnight.
Step 3
The next day, take out the pickled chicken legs and prepare the side dishes and seasonings.
Step 4
Heat the oil in a wok, add ginger slices and minced garlic and saute until fragrant.
Step 5
Pour in the marinated chicken legs and stir fry over high heat.
Step 6
Then add mushrooms and konjac shreds and stack them evenly.
Step 7
Pour 2 tablespoons of June fresh super grade soy sauce on the surface and cook over high heat until the Soup boils.
Step 8
Then pour in a small bowl of water, just no more than chicken legs and other ingredients.
Step 9
Cover the pot, turn the heat down and simmer for about 15 minutes.
Step 10
Then pour the potatoes and carrots into the pot.
Step 11
Sprinkle Shanghai salt, freshly ground pepper and scallion, and simmer again for about 10 minutes.
Step 12
Finally, open the lid, turn the fire to collect the juice for a few minutes. The Soup is rich. Turn off the fire and put it on the plate. Our braised chicken with pickled potatoes is ready.