Stewed chicken with potatoes, easy to learn, with rice to eat super rice!
The combination of chicken nuggets and potatoes is the best in my mind. The soft waxy potatoes with chicken soup are nutritious and delicious. Today, I added some oyster sauce during the stew. It tastes delicious.
Ingredients
500g chicken wing rootFive small potatoes
1 tablespoon vegetable oil
1 tablespoon cooking wine
1 tablespoon oyster sauce
1 tablespoon raw soy sauce
A little pepper
4 slices of ginger
A little scallion
Proper amount of salt
Directions
Step 1
Prepare all ingredients and ingredients, chop chicken legs and rinse them, chop potatoes and soak them in cold water.
Step 2
Heat oil in a wok, add shredded ginger and pepper, and saute until fragrant.
Step 3
Put the chicken wing root into the pot and fry until there is no water.
Step 4
Pour in 1 tablespoon oyster sauce and 1 tablespoon soy sauce and stir well.
Step 5
Then pour in a small bowl of water and boil the soup over a high fire.
Step 6
Cover the pot and simmer over low heat for about 10 minutes.
Step 7
Then pour in the drained potato pieces and stir well.
Step 8
Sprinkle with scallions, cover the pot again, and continue to simmer over low heat for about 10 minutes.
Step 9
Open the lid of the pot, add a little salt to taste, turn the fire to collect the juice. When the soup is thick, turn off the fire and put it on a plate.