Chicken fork bone refers to the rib cage bone of chicken.


250g chicken rack
1 carrot
1 potato
1 / 2 onions
20G peanut oil
10g soy sauce
15g sauce
4 peppers (red, small)
3 fragrant leaves
3 bulks
5g scallion
2 garlic
5g salt
5g ginger


Step 1
Clean the chicken fork

Step 2
Peel carrots, potatoes, etc

Step 3
Boil the chicken fork, drain the blood and set aside

Step 4
Prepare the rest of the ingredients

Step 5
Cut carrots and potatoes

Step 6
Add a proper amount of oil in the pot and fry chives, ginger and pepper

Step 7
Add onions, potatoes and carrots and stir fry for a while

Step 8
Add the chicken fork with boiled blood

Step 9
Add sauce, salt and other spices

Step 10
Add an appropriate amount of water and bring to a boil

Step 11
Add fragrant leaves and continue to stew for about 30 minutes

Step 12
Finally, fill the plate