Stewed chicken with mushrooms

Foreigners eat turkey for Christmas. What about Chinese? After the beginning of winter, you should eat more warm food because of cooling down. It is best to stew or stew the dishes. The ingredients of chicken stewed with double mushrooms are very simple. The native chicken meat is rich in protein. Mushrooms and black fungus can fight cancer, lower blood pressure and reduce cholesterol. Winter bamboo shoots can freshen and increase crude fiber. Chicken stewed with double mushrooms not only tastes delicious, but also has a pleasant aroma, And it has the functions of regulating our metabolism. The whole cooking process does not use oil, and there are few spices. The production process is very simple and convenient

Directions

Step 1

Wash the chicken and cut it into small pieces

Step 2

Boil chicken nuggets in cold water for 5 minutes. Remove and rinse

Step 3

Wash mushrooms, soak black fungus, slice winter bamboo shoots and ginger, and prepare cooking wine, salt and medlar

Step 4

Mushrooms, black fungus, winter bamboo shoots, ginger slices, wine, salt, sugar and medlar are placed at the bottom of the automatic cooking pot

Step 5

Put on the chicken

Step 6

Add warm water

Step 7

Cover the pot and start the stewing chicken stewing function. The cooking procedure is automatically executed and stewed slowly over low heat

Step 8

Fire cooking

Step 9

Forty minutes later, the nutrition and flavor of chicken have been fully integrated into the soup. After tasting, it is delicious