Or the chicken my mother brought, my nephew had to eat it noisily.

Ingredients

Half cock meat
Five potatoes
A handful of dried mushrooms
Moderate salt
Proper amount of vegetable oil
A little rock sugar
Two star anise
A little soy sauce
A little oyster sauce
A little vinegar
Five slices of ginger
2 cloves of garlic

Directions

Step 1
Put ginger skin in water and bring to a boil. Add chopped chicken and bring to a boil.

Step 2
Heat the oil slightly, turn down the heat, add rock sugar, stir fry slowly and change color.

Step 3
Stir fry over high heat until discolored. This step is not only coloring, but also frying out the chicken oil. It'll be better.

Step 4
Add water to the chicken, add ginger, garlic, a little vinegar, a little cooking wine, a little soy sauce and simmer for 15 minutes

Step 5
Put in the potatoes cut in advance, the pickled mushrooms, and then put 2 star anise, stew for 30 minutes, put salt, stir, stew for 15 minutes, put oyster sauce before out of the pot, finish.