Or the chicken my mother brought, my nephew had to eat it noisily.
Half cock meat
A handful of dried mushrooms
Proper amount of vegetable oil
A little rock sugar
Two star anise
A little soy sauce
A little oyster sauce
A little vinegar
Five slices of ginger
2 cloves of garlic
Step 1Put ginger skin in water and bring to a boil. Add chopped chicken and bring to a boil.
Step 2Heat the oil slightly, turn down the heat, add rock sugar, stir fry slowly and change color.
Step 3Stir fry over high heat until discolored. This step is not only coloring, but also frying out the chicken oil. It'll be better.
Step 4Add water to the chicken, add ginger, garlic, a little vinegar, a little cooking wine, a little soy sauce and simmer for 15 minutes
Step 5Put in the potatoes cut in advance, the pickled mushrooms, and then put 2 star anise, stew for 30 minutes, put salt, stir, stew for 15 minutes, put oyster sauce before out of the pot, finish.