1000 ml water
3 G ginger
3 G dried jujube
2 g salt
5g yellow rice wine
1g Lycium barbarum
Step 1Prepare the required ingredients.
Step 2Ginger into pieces, durian to nuclear, durian meat into pieces.
Step 3Add water to the pot, put the chicken in, blanch the water to remove the fishiness and foam.
Step 4Add boiled chicken, durian core, durian meat, dried dates, salt, yellow rice wine, 500ml water and ginger slices into the pot, and simmer over low heat for 1 hour.
Step 5Add medlar and simmer over low heat for 10 minutes.