300g Durian
500g chicken
1000 ml water
3 G ginger
3 G dried jujube
2 g salt
5g yellow rice wine
1g Lycium barbarum


Step 1
Prepare the required ingredients.

Step 2
Ginger into pieces, durian to nuclear, durian meat into pieces.

Step 3
Add water to the pot, put the chicken in, blanch the water to remove the fishiness and foam.

Step 4
Add boiled chicken, durian core, durian meat, dried dates, salt, yellow rice wine, 500ml water and ginger slices into the pot, and simmer over low heat for 1 hour.

Step 5
Add medlar and simmer over low heat for 10 minutes.