Cantonese people love to cook soup. They like to mix ingredients with various kinds of meat to make a pot of old fire soup. As a Cantonese, I am no exception. Every day, there is a bowl of old fire soup or raw soup on the table. Today’s health soup is very sweet and has a high therapeutic effect. First of all, Agaricus blazei has almond flavor, crisp and tender taste, pure and delicious taste, and high edible value, In fact, Cordyceps flower is not a flower. It is actually a fruiting body of Cordyceps militaris, not a fruiting body of Cordyceps sinensis, or a fruiting body of Cordyceps sinensis. It is very similar to common edible fungi such as Lentinus edodes and Pleurotus ostreatus, except that the strains, growth environment and growth conditions are different. In order to distinguish it from Cordyceps sinensis, the merchants have a beautiful name, which is called “Cordyceps flower”. The biggest feature of Cordyceps flower appearance is that there is no “insect body”, but only orange or yellow “Cordyceps”. Cordyceps flower is a popular food material in recent years, which is mostly used for soup and medicated food. It is a new favorite in medicated food and is favored by doctors, nutritionists, chefs and housewives.


Appropriate amount of Agaricus blazei
Appropriate amount of Cordyceps flower
Half a chicken
Appropriate amount of water
1 jujube
1 carrot


Step 1
Prepare the ingredients mentioned above.

Step 2
Fresh Cordyceps flowers and carrots and dates.

Step 3
Agaricus blazei Murrill (dry) soaked in water about 15-20 minutes.

Step 4
Peel the fresh chicken, cut into large pieces and blanch it in cold water.

Step 5
Remove the froth from the boiled chicken.

Step 6
Carrot cutter hob.

Step 7
Add proper amount of water into the soup pot, put all the ingredients into the pot, bring to a boil over high heat for 10 minutes, then turn to low heat and simmer slowly for 40 minutes.

Step 8
Thick soup, add a little salt seasoning can be out of the pot.