Today, share a delicious dish that can’t stop your appetite in hot summer – stewed chicken with abalone and snail.


1 grass chicken
Eight abalone
300g flower snail
50g onion
1 red pepper
Appropriate garlic sprouts
5g salt
30g cooking wine
10g sugar
15g raw extract
5 grams of soy sauce
30g oyster sauce
Appropriate amount of onion, ginger and garlic
Proper amount of groundnut oil


Step 1
Cut the chicken into pieces, wash and put it into a bowl. Add 15ml cooking wine, 15ml soy sauce, 10g oyster sauce and 1g black pepper.

Step 2
Mix well and marinate for about 20 minutes.

Step 3
Dig out the abalone meat, remove the internal organs, and wash it with a flower knife.

Step 4
Bring the water to a boil, add a few slices of ginger and 2G salt, and blanch the abalone and flower snail.

Step 5
Take it out for standby.

Step 6
Pour an appropriate amount of oil into the pot and burn until the oil temperature is 60% hot.

Step 7
Add ginger, garlic and onion until fragrant.

Step 8
Pour in chicken, stir fry and color, pour 15ml cooking wine along the edge of the pot, stir fry a few times.

Step 9
Add abalone and snails and stir fry evenly.

Step 10
Add fresh water without ingredients, add 3 grams of salt, 20 grams of sugar, 10 ml of soy sauce and 30 grams of oyster sauce.

Step 11
Stir fry evenly and simmer for about 25 minutes.

Step 12
Cook until the sauce is thick, add a little garlic, red pepper and cook for a few minutes.

Step 13
It's delicious and nourishing. It's salivating just at a glance.