Today, share a delicious dish that can’t stop your appetite in hot summer – stewed chicken with abalone and snail.
1 grass chicken
300g flower snail
1 red pepper
Appropriate garlic sprouts
30g cooking wine
15g raw extract
5 grams of soy sauce
30g oyster sauce
Appropriate amount of onion, ginger and garlic
Proper amount of groundnut oil
Step 1Cut the chicken into pieces, wash and put it into a bowl. Add 15ml cooking wine, 15ml soy sauce, 10g oyster sauce and 1g black pepper.
Step 2Mix well and marinate for about 20 minutes.
Step 3Dig out the abalone meat, remove the internal organs, and wash it with a flower knife.
Step 4Bring the water to a boil, add a few slices of ginger and 2G salt, and blanch the abalone and flower snail.
Step 5Take it out for standby.
Step 6Pour an appropriate amount of oil into the pot and burn until the oil temperature is 60% hot.
Step 7Add ginger, garlic and onion until fragrant.
Step 8Pour in chicken, stir fry and color, pour 15ml cooking wine along the edge of the pot, stir fry a few times.
Step 9Add abalone and snails and stir fry evenly.
Step 10Add fresh water without ingredients, add 3 grams of salt, 20 grams of sugar, 10 ml of soy sauce and 30 grams of oyster sauce.
Step 11Stir fry evenly and simmer for about 25 minutes.
Step 12Cook until the sauce is thick, add a little garlic, red pepper and cook for a few minutes.
Step 13It's delicious and nourishing. It's salivating just at a glance.