This stewed chicken wings with carrots and potatoes in soy sauce not only achieves the effect of gradually tonifying in autumn, but also promotes the appetite because of the delicious taste of the dishes with soy sauce flavor.

Ingredients

450g chicken wings
1 potato
1 carrot
Half an onion
1 tablespoon chili sauce
4 cloves garlic
3 slices of ginger
5 peppers
1 / 3 teaspoon pepper
1 / 2 teaspoon cooking wine
1 onion
1 / 3 teaspoon salt
1 tablespoon soy sauce

Directions

Step 1
Prepare ingredients

Step 2
Cut the inside of chicken wings with a knife

Step 3
Pour a little cooking wine into the water pot and blanch the chicken wings

Step 4
Carrot cutting hob block

Step 5
Peel potatoes and cut hobs

Step 6
Chopped onion

Step 7
Fry the chicken wings in less oil until they are golden on both sides

Step 8
Fry the potatoes

Step 9
Add carrots, turn and fry

Step 10
Start the pot again, put pepper, dry pepper, green onion, ginger and garlic and saute until fragrant

Step 11
Stir fry with chili sauce

Step 12
Put onions

Step 13
Add carrots and potatoes

Step 14
Add water and mix in soy sauce and salt

Step 15
After boiling, add chicken wings and stew