Super delicious stewed chicken in rice cooker can only be made with juice without water or oil. It is healthy and delicious. The most important thing is that the chicken made with an electric rice cooker is soft and fragrant. It’s delicious to eat with your hands.


1 three yellow chicken
1 ginger
Appropriate amount of shallot
3 tablespoons raw soy sauce
1 tablespoon soy sauce
2 tablespoons cooking wine
2 tablespoons oyster sauce
2 tablespoons honey
Proper amount of salt


Step 1
Prepare one three yellow chicken of about 1.5 kg and clean it. Pierce small holes with a fork to make it easier to taste.

Step 2
Add 3 tablespoons of raw soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of old soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of honey, appropriate amount of salt and stir evenly.

Step 3
Prepare some onions and ginger.

Step 4
Onion knot and ginger slices are stuffed into the chicken stomach. Onion and ginger can remove the fishy smell of chicken.

Step 5
Brush the sauce gently on the chicken with a silicone brush, seal it with plastic wrap, and put it in the refrigerator for curing for one night.

Step 6
Take out the inner liner of the rice cooker and pad the bottom with scallion and ginger.

Step 7
Put the cured chicken into the pot, and then put the marinated chicken juice together. Don't add water, don't add water, remember not to add water.

Step 8
Put the inner container of the rice cooker back and install it. Everything is ready. Start a cooking procedure and wait quietly.

Step 9
It's time to open the lid, turn the chicken over, and then start a cooking procedure. When the time is up, it's best to simmer for about 20-30 minutes. The chicken is softer and more delicious.

Step 10
Stewed chicken in rice cooker is ready. It's soft and fragrant. This method is really very simple. Without a drop of water and a drop of oil, it is tender, fragrant, soft, tender and boneless. It's so delicious to eat it with your hands. Come and try it quickly.