We all like braised meat. Today we’ll make a stewed carrot with braised meat. The meat is fat but not greasy, soft, tender and delicious. The carrot absorbs the meat flavor, which is really delicious than the meat. The carrot is nutritious, and there is a faint sweet taste in the entrance. The aftertaste is endless. The rice dressing in soup is fragrant and delicious.

Ingredients

500g streaky pork
1 carrot
2 tablespoons raw soy sauce
1 tablespoon soy sauce
1 tablespoon cooking wine
20G rock sugar
Appropriate amount of onion and ginger
1 tablespoon balsamic vinegar
A little salt and sugar
Proper spices

Directions

Step 1
[ingredients] 500g streaky pork | 1 carrot

Step 2
Put streaky pork into the pot in cold water, add scallion and ginger slices, and pour in cooking wine.

Step 3
Bring to a boil over high heat, cook for about 10 minutes, remove and cool.

Step 4
Wash and cut into large pieces.

Step 5
Add a spoonful of oil to the pot, then add streaky pork and stir fry to make fat oil.

Step 6
Remove excess fat.

Step 7
Add spices, raw soy sauce and soy sauce into the pot, stir well and color.

Step 8
Add enough water at a time, add scallion knot, ginger slices and rock sugar, and then add balsamic vinegar.

Step 9
Cover and bring to a boil, then turn to low heat and simmer for 45 minutes.

Step 10
Cut the carrot into pieces and set aside.

Step 11
Add carrots and simmer over low heat for another 10 minutes.

Step 12
Add 1 tablespoon of salt and 1 tablespoon of sugar, stir well, and then collect the juice over high heat.

Step 13
The delicious food is finished. It's a fascinating dish.