We all like braised meat. Today we’ll make a stewed carrot with braised meat. The meat is fat but not greasy, soft, tender and delicious. The carrot absorbs the meat flavor, which is really delicious than the meat. The carrot is nutritious, and there is a faint sweet taste in the entrance. The aftertaste is endless. The rice dressing in soup is fragrant and delicious.
500g streaky pork
2 tablespoons raw soy sauce
1 tablespoon soy sauce
1 tablespoon cooking wine
20G rock sugar
Appropriate amount of onion and ginger
1 tablespoon balsamic vinegar
A little salt and sugar
Step 1[ingredients] 500g streaky pork | 1 carrot
Step 2Put streaky pork into the pot in cold water, add scallion and ginger slices, and pour in cooking wine.
Step 3Bring to a boil over high heat, cook for about 10 minutes, remove and cool.
Step 4Wash and cut into large pieces.
Step 5Add a spoonful of oil to the pot, then add streaky pork and stir fry to make fat oil.
Step 6Remove excess fat.
Step 7Add spices, raw soy sauce and soy sauce into the pot, stir well and color.
Step 8Add enough water at a time, add scallion knot, ginger slices and rock sugar, and then add balsamic vinegar.
Step 9Cover and bring to a boil, then turn to low heat and simmer for 45 minutes.
Step 10Cut the carrot into pieces and set aside.
Step 11Add carrots and simmer over low heat for another 10 minutes.
Step 12Add 1 tablespoon of salt and 1 tablespoon of sugar, stir well, and then collect the juice over high heat.
Step 13The delicious food is finished. It's a fascinating dish.