The autumn wind is blowing, the crab feet are fat, and it’s the season to eat crabs again. If you don’t have a steamed hairy crab, the cat always thinks it will be a little worse. This is the first time this year. If you don’t have it in the Mid Autumn Festival, you’ll miss the national day. For a food, you have to make it up anyway. If you want to make this autumn perfect, steamed is the most delicious.
IngredientsFour hairy crabs
1 tbsp onion oil
1 tbsp steamed fish and soy sauce
1 tbsp vinegar
1 tbsp cooking wine