Every September and October is the time to eat hairy crabs. It’s best to eat at this time. There are many and fat crab creams. Everyone can’t help eating a few. It’s delicious to remember.

Ingredients

10 hairy crabs
0.5 teaspoon oil
2 teaspoons vinegar
30 grams of Baijiu
Proper amount of ginger
2 teaspoons raw soy sauce

Directions

Step 1
Fresh hairy crab.

Step 2
Clean it with a clean toothbrush.

Step 3
Wash the hairy crabs and pour them into the liquor.

Step 4
Turn the crab over and steam it in a steamer. Turn over and steam to prevent the crab paste from flowing out.

Step 5
Steam over high heat for 18 minutes.

Step 6
Shred ginger, add soy sauce and vinegar, and pour in hot oil

Step 7
Hairy crabs can start.