Stewed Big Fresh Water Crab
Autumn is the season to eat crabs.
Ingredients
Three hairy crabs3 ginger slices
Directions
Step 1
Hairy crabs are brushed clean by your sister-in-law.
Step 2
Put it on a plate for steaming.
Step 3
Finally, add a few slices of ginger, bring to a boil and steam over high heat for 10 minutes.
Step 4
It's out of the pot.
Step 5
Mix garlic, vinegar, raw soy sauce and sesame oil into a dip and you can eat it.