Autumn is the season to eat crabs.

Ingredients

Three hairy crabs
3 ginger slices

Directions

Step 1
Hairy crabs are brushed clean by your sister-in-law.

Step 2
Put it on a plate for steaming.

Step 3
Finally, add a few slices of ginger, bring to a boil and steam over high heat for 10 minutes.

Step 4
It's out of the pot.

Step 5
Mix garlic, vinegar, raw soy sauce and sesame oil into a dip and you can eat it.