Steamed hairy crabs must be eaten in autumn.

Ingredients

6 hairy crabs
Proper amount of water

Directions

Step 1
First, keep the crab in clean water for ten minutes. In fact, it's best to keep it for about an hour

Step 2
Brush the crab cover and other places with a toothbrush

Step 3
Rinse twice with clean water

Step 4
Hot water, put the hairy crabs on the steaming rack one by one

Step 5
Put all the crabs in place, put the cover down and steam for 10 minutes