I made spicy crab before. Now I still have to eat steamed crab. It’s original! Can’t let go of anything! (PS friends are reliable. They send more, so they can eat differently)
3 hairy crabs
Right amount of onion
Appropriate amount of vinegar
Step 1Put a little water in the pot and put up a rack. Put the cleaned crab on the steaming rack and place some cut ginger and green onion. PS clean the hairy crabs. First remove the string from the hairy crabs, then start with the toothbrush from the belly part of the crab. Then the crab's foot part, mainly brush the mud off the crab body, then kill it with Baijiu or cooking wine.
Step 2Close the lid and you'll be out of the pot in 10 minutes~