Steamed crab is a traditional famous dish in Zhejiang, belonging to the Zhejiang cuisine department. It’s not difficult to steam crab. Just pay special attention to its heat. It not only retains the original flavor of crab, but also its nutritional value. It is matched with the seasoning for eating crab. The crab itself has thick, fat and tender meat, delicious color and fragrance, paste like curd fat, and delicious taste. As the saying goes: the autumn wind rises, the crab feet itch, the navel is round in September and the tip is sharp in October“


2-3 hairy crabs
Proper amount of salt
2-3 slices of ginger
1-2 parsley
Proper amount of aged vinegar
A small amount of sugar
Proper cooking wine
Appropriate amount of chicken essence
A small amount of cooking oil
1-2 shallots


Step 1
Soak hairy crabs in clean water for 1 to 2 hours and clean them with a brush

Step 2
Pour water into the pot, let the water boil, put it into the steamer, put the hairy crab in the, steam for 12-15 minutes, and pay attention to the proper heat

Step 3
Prepare excipients, cut ginger and coriander into powder, cut green onion into green onion, and put them into a bowl

Step 4
To make ginger vinegar juice, first add an appropriate amount of salt, then add an appropriate amount of sugar and chicken essence, pour an appropriate amount of cooking wine, add aged vinegar, and finally add a small amount of cooking oil and stir

Step 5
Out of the pot, place ginger vinegar and fragrant hairy crab on a plate.