Stewed Big Fresh Water Crab
Hairy crabs that have not been eaten for several years. Many seasonal delicacies have not been seen for a long time. They were not very good in the past. They are really greedy without touching them for many years~
Ingredients
4 hairy crabs50ml vinegar
10g ginger
10g garlic
Directions
Step 1
Fresh hairy crabs are bound with straw ropesStep 2
If you can't finish eating at one time, you need to save it. Method: wrap the crab with a wet towel and put it in the refrigerator (I put an ice bag under it)Step 3
Before eating, brush the surface of the crab shell with a brush. For details, see: techniques for cleaning crabs
Step 4
Put cold water on the pot and steam for 15 minutes (Perilla bag in the middle)Step 5
When steaming, prepare seasoning: cut ginger and garlic and put them in vinegarStep 6
The appearance of steamed crabs can be eaten with seasoning. See how to eat crabs correctly for details