This season is the golden season for eating hairy crabs. The steamed original flavor retains the freshness, delicacy and nutrition of hairy crabs to the greatest extent.


500g hairy crab
1 small piece of ginger
3 cloves garlic
15ml raw extract
15ml balsamic vinegar
15 ml sesame oil
1 shallot


Step 1
Brush the hairy crabs clean, and the rope binding the hairy crabs can be untied

Step 2
Put an appropriate amount of hot water into the steamer, bring to a boil over high heat, put the hairy crab belly up into the steamer, cover the lid and steam for about 15 minutes

Step 3
Wash and peel the old ginger and cut it into pieces. Beat the garlic and cut it into pieces. Wash and cut the shallots. Put the soy sauce, vinegar, sesame oil, onion, ginger and garlic into a bowl and mix them evenly to form a dipping material for standby

Step 4
Take out the steamed crab, remove the rope, put it on a plate, and dip it in the juice