Autumn wind rises, and it’s time to eat hairy crabs again!

Ingredients

2 hairy crabs
salt
ginger
Edible oil
Raw pumping
Vinegar

Directions

Step 1
First clean the hairy crab with a brush

Step 2
Put an appropriate amount of water in the pot and ginger slices~

Step 3
Add a little cooking wine and a little oil

Step 4
Turn the washed hairy crab into a steamer and steam it

Step 5
Steam over high heat for 5 minutes and turn to medium heat for 10 minutes

Step 6
After steaming, remove the rope and put it on a plate

Step 7
Chop the ginger and put it in a bowl

Step 8
Add raw soy sauce and vinegar, stir well, and then dip into hairy crab