Seafood is essential for new year’s Eve dinner. Steamed hairy crab means “making progress day by day”. River crab is delicious and nutritious. It contains a lot of protein, calcium and zinc, as well as more iron and vitamins. Besides keeping the original flavor of hairy crabs, steaming can highlight the color, aroma and taste of hairy crabs. Steamed orange in color, cream yellow and fat, tender meat and delicious taste. Dip in some carefully prepared ginger juice vinegar, taste it carefully and chew it slowly. It’s really enjoyable.

Ingredients

4 hairy crabs
A few slices of ginger
Proper shredded ginger
2 tablespoons aged vinegar
1 tablespoon soy sauce

Directions

Step 1
Cut ginger into slices and shredded ginger.

Step 2
Brush the hairy crab surface with a brush and wash it.

Step 3
Pour an appropriate amount of water into the pot and place it on the induction cooker. Place the hairy crab in a steamer with its belly up and back down, and put ginger slices on it. Select the "cooking" function to boil it and steam it for about 15 minutes (the specific time is adjusted according to the size of the crab)

Step 4
Put shredded ginger in the saucer, add aged vinegar and soy sauce to make a dip.