The Mid Autumn Festival is approaching, and it’s time for the crab to be yellow and fat. How can the mid autumn festival feast be less crab

Ingredients

4 hairy crabs
Proper cooking wine
Appropriate amount of rice wine
Proper ginger powder
Steamed fish and soy sauce
Appropriate amount of vinegar
Proper sesame oil

Directions

Step 1
Hairy crabs should be cleaned first. In order to prevent being hurt by crabs, you can use clips and brushes.

Step 2
Soak cooking wine and rice wine for an hour (beer is also OK). Let the crab get drunk first. It can not only remove the fishy smell, but also avoid losing legs when steaming.

Step 3
Put the belly of hairy crab upward into the steamer with large space.

Step 4
Close the lid, turn on the power, select 1380W firepower and steam for 13 minutes.

Step 5
While steaming the crab, we can make a sauce, chop the ginger into powder, add a spoonful of steamed fish soy sauce, a small spoonful of vinegar and a few drops of sesame oil to make a sauce.

Step 6
After the steamer is finished, you can simmer for another minute to make the crab taste more delicious.

Step 7
You can enjoy delicious food by opening the cover and loading the plate.