In the afternoon, some people drink tea to chat, some drink coffee to watch their mobile phones, and I steam hairy crabs to read. What a coincidence today
2 hairy crabs
3 small pieces of ginger
1 tablespoon cooking wine
1 small package seasoning package
A little ginger powder
3 tablespoons vinegar
Step 1Soak hairy crabs in water for one hour to remove the residual viscera of crabs.
Step 2The cleaning of hairy crab is actually very difficult. Fortunately, the crab is tied, otherwise, you know
Step 3Yes, it's two. Oh, the belly is facing down. You can also try facing up to see if there's any difference.
Step 4Cut the ginger, pour in vinegar and a little sugar, adjust it according to your taste, and be ready.
Step 5Hairy crab steamer, you can pour a little cooking wine into the water in the pot.
Step 6Steam for ten minutes and bring it out. It feels good