I use Provence tomatoes, which are sour and sweet. They are used to stew beef to ensure that they are not greasy.


1 jin beef
4 tomatoes
3 g salt
5g sugar
3 G five spice powder
1 tablespoon raw soy sauce
2 shallots
Proper oil


Step 1
Sliced beef

Step 2
Put cold water into the pot

Step 3
Remove the control water 1 minute after boiling

Step 4
Sliced tomatoes

Step 5
Put a little oil into the electric pressure cooker

Step 6
Add tomatoes and beef

Step 7
Add salt, five spice powder, sugar and soy sauce to taste

Step 8
Add shallots

Step 9
Close the lid, select the beef and mutton key and wait for the end

Step 10
Drain the pressure, open the cover and discard the shallots

Step 11
The delicious tomato beef stew is ready