This classic home cooked dish, beef with potatoes, was often cooked for me by my mother when I was at home. Beef is delicious, soft and rotten, potatoes are soft and glutinous, and the glittering and shiny sauce always makes me have a big appetite. It was delicious to the bones when mixed with rice. So I learned this dish from my mother and found the secret of delicious food. My craft is getting better and better. I’m really a little proud.


500g potatoes
300g beef
1 capsule of Jiale pork bone thick soup taste thick soup treasure
1 octagonal
2G cinnamon
1 tbsp soy sauce
1 teaspoon soy sauce
2 dry red peppers
5g scallion section
5g ginger slices
2 tbsp cooking wine
2 tbsp oil


Step 1
All ingredients

Step 2
Peel and wash the potatoes, cut them into hob pieces and immerse them in clean water for standby

Step 3
Remove the tendons from the beef, cut it into pieces about the size of potatoes, and soak it in clean water

Step 4
Heat the oil in the pot until 50% hot. Saute the scallions and ginger slices until fragrant

Step 5
Then add the beef and stir fry until the beef is basically set and the surface changes color. At this time, add potatoes and clean water without ingredients

Step 6
Add Jiale pork bone thick soup, thick soup treasure, soy sauce, soy sauce, cooking wine, dry red pepper, star anise and cinnamon, and bring to a boil

Step 7
Finally, turn to low heat and simmer for 1 hour until the beef is cooked and rotten. Turn off the fire and take it out. Thick soup treasure melts after heating, showing the taste of layers of wire drawing, making the soup thicker and juicy