On weekdays, I often order the set meal of curry potato beef at the restaurant for lunch, 35 yuan a share. There are only two or three pieces of beef in it. They are all potatoes. Hey, there is little soup, which is not enough to plug the teeth! If you want to have fun, you have to do it yourself. When you are free at the weekend, buy some good beef, add two potatoes and a carrot, put more curry and eat enough!

Ingredients

500g beef
2 potatoes
1 carrot
50g curry pieces
1 teaspoon salt
2 tablespoons edible oil

Directions

Step 1
Prepare the ingredients.

Step 2
Soak the beef in a basin with bleeding water and wash it.

Step 3
Cut into small pieces or strips across the fiber lines.

Step 4
Wash the potatoes and carrots, peel and slice the carrots. Use two potatoes twice. Take one peeled and cut into pieces, and the other one for standby.

Step 5
Drain the beef, heat the oil in the pot, put in the beef and stir fry over high heat.

Step 6
The fried beef is discolored.

Step 7
Put in potatoes and carrots.

Step 8
Stir fry until discolored.

Step 9
Put the fried potatoes, carrots and beef into the stew´╝ł I use an electric rice cooker. I usually use whatever pot I'm used to stewing meat, or I can stew it directly in the frying pan.)

Step 10
Add enough boiling water and put 25g curry pieces first.

Step 11
Stew for about an hour and a half, the potatoes and carrots are almost stewed, and the soup begins to thicken.

Step 12
Peel and cut another potato into pieces and put it into the pot.

Step 13
Add an appropriate amount of salt, add 25g curry blocks, stir evenly, pay attention not to paste the bottom of the pot, and stew for about half an hour until the potatoes are soft and the beef is soft and rotten.