After the beginning of autumn, eat four acids, paste autumn fat and nourish the spleen and stomach. This tomato curry sirloin soup uses tomatoes and sirloin as the main ingredients. Beef has the functions of Tonifying the spleen and stomach, supplementing Qi plate and strengthening muscles and bones. It has the effects of curing deficiency, emaciation, thirst, spleen weakness, swelling, waist and knee soreness. It is a good food material for daily tonic. Tomato contains lycopene and antioxidant capacity. The taste of this soup is sour and sweet, with a little curry flavor, mixed and delicious.


250g beef brisket
600g tomatoes
80g carrot (red)
80g celery
4 cloves garlic
4 fragrant leaves
1 tbsp Yellow Curry
2 tbsp ketchup
1 tbsp cooking wine
2 parsley
1 teaspoon salt
2 teaspoons olive oil
1 / 3 teaspoon black pepper
Proper amount of water


Step 1
Choose a good sirloin, clean it and cut it into small pieces

Step 2
Blanch the beef brisket in boiling water, remove and clean it

Step 3
Add water, fragrant leaves and cooking wine to beef brisket. After boiling, simmer slowly over low heat. The beef can be used when it is 9 mature

Step 4
Chopped carrots and garlic, stir fry with olive oil in the pot to make it fragrant

Step 5
Add chopped celery and stir fry

Step 6
Scald the tomatoes with boiling water, peel them, cut them into small pieces, pour them into the pot and stir fry them for a few times. This soup uses a large number of tomatoes and has the characteristics of tomato pot

Step 7
Pour in the cooked beef brisket

Step 8
Add yellow curry cream. You can not add it to friends who don't like curry. Curry taste is purely a personal hobby

Step 9
Add tomato paste to increase its unique tomato flavor and rich color, and stir fry evenly

Step 10
Pour in the original soup of beef brisket and boil it over low heat for 15-20 minutes until the beef is soft. Season with salt. Finally, sprinkle in crushed black pepper and chopped coriander leaves

Step 11
In terms of taste, tomato and ketchup give the soup a sour and sweet taste, a slight curry spicy taste, and a proper combination with the fat and tender taste of beef brisket. It has multiple flavors, and the taste is very rich and colorful, with an appetizing and nourishing effect