Stewed Beef Brisket with tomato is sour, sweet and delicious. Beef brisket Q plays. Every time we cook this dish, we can eat it all in one pot, which not only destroys our family but also saves money

Ingredients

400g beef brisket
200g tomato
80g potatoes
10g rock sugar
1 tablespoon cooking wine
1 tablespoon soy sauce
Proper amount of salt
Right amount of onion
Proper amount of ginger
Proper amount of pepper
Proper cinnamon
Proper amount of dry pepper
Proper amount of fragrant leaves

Directions

Step 1
Chop beef brisket and soak in water for half an hour
Step 2
Cross the top of the tomato, scald it in boiling water, peel off the skin and cut it into hob pieces
Step 3
Soak blood water, take it out and wash it
Step 4
Heat oil in a pan, add rock sugar and stir fry until sugar color. Add beef brisket and stir fry evenly
Step 5
Add a spoonful of cooking wine and a spoonful of soy sauce, fry until colored, and pour in half cut tomatoes
Step 6
Add onion, ginger, pepper, cinnamon, fragrant leaves and dry pepper, pour 2 bowls of water, pour into a casserole and cook for 40 minutes
Step 7
When it's time, add the other half of the tomatoes and potato chips
Step 8
Add salt, stir well and cook until the potatoes are soft and rotten