It’s a hard dish for festival feast. I also like its rich flavor. Stewed clear soup is delicious, this time mainly clear soup.
250g white radish
6 slices of ginger
How many flavors are there
Three pieces of spices: fragrant leaves
Three spices: cardamom
Some spices: Zanthoxylum optional
8 g salt
6 g Sugar
Step 1The material is ready. After thawing in microwave oven for five minutes, cut the beef into 5 * 3 * 3cm pieces, so that it can be stewed in 40 minutes, and the large pieces need to be stewed for a long time.
Step 2From top to bottom, cardamom and pepper. Depending on your taste, it's OK not to put or add pepper or change it.
Step 3Add cold water and ginger slices to the skillet, and bring to a boil; Put the spice balls together and simmer (not shown). I forgot to shoot. Skim foam about five minutes to make sure not to continue to appear. Change the medium heat to stew for about half an hour, and wear chopsticks; The temperature of the home is 40 minutes in total.
Step 4Then add the radish pieces, simmer for half an hour over low heat, soften the radish and add salt