It’s cold, and all kinds of stews can appear again. Stewed Beef Brisket with potatoes is what we eat at home. The nutrition of beef is also very high for children.

Ingredients

600g beef brisket
Two potatoes
1 carrot
Proper amount of ginger and garlic
Proper spices

Directions

Step 1
Cut beef brisket quickly and soak it in water for half an hour

Step 2
Boil the Beef Brisket with water until it boils

Step 3
Stir fry in the pot

Step 4
Add beef brisket and stir fry

Step 5
Add the raw soy sauce and stir fry the old soy sauce evenly

Step 6
Add rock sugar

Step 7
Pour into the electric cooker and stew until crisp and rotten

Step 8
Cut carrots and potatoes into large pieces

Step 9
Pour into the pot and stir fry

Step 10
Add beef and stir fry

Step 11
Add hot water, salt, cooking wine and bring to a boil

Step 12
Turn to low heat and cook until well done

Step 13
Take out of the pot while it is hot and eat ~ ~