Stewed Beef Brisket with potatoes is a warm dish


Appropriate amount of potatoes
Proper beef brisket
Proper amount of dry pepper
5 fragrant leaves
Proper amount of rock sugar
Proper amount of pepper
2 star anise
1 cinnamon
Right amount of onion
Proper amount of ginger
Proper cooking wine
1 tablespoon Pixian bean paste
1 tablespoon salt
2 tablespoons raw soy sauce
1 / 3 teaspoon of soy sauce


Step 1
Prepare ingredients, potatoes, beef brisket, pepper, fragrant leaves, rock sugar, pepper, star anise, cinnamon, green onion, ginger and cooking wine

Step 2
Beef Brisket in cold water pot, add onion, ginger and cooking wine to neutralize the smell of mutton, cook and remove

Step 3
Put it into an electric pressure cooker, add 2 star anise, 1 small piece of cinnamon, 4 chili peppers, 5 pieces of fragrant leaves, 1 small handful of pepper, several crystal sugar, 1 tablespoon of Pixian bean paste, 1 tablespoon of salt, 2 tablespoons of raw soy sauce and 1 / 3 tablespoon of old soy sauce

Step 4
Add water to beef brisket, cover and simmer for 45 minutes, transfer to casserole

Step 5
Cut a potato and put it into the beef brisket. Simmer over medium low heat for 15 minutes until the potatoes are soft and rotten