I’ve had this dish outside the restaurant. It tastes good. I made it at home today, and it tastes very good.


Beef balls
Half a radish
Right amount of shrimp
Proper oil
Proper amount of salt
Appropriate amount of chicken powder
Proper amount of ginger and garlic
Proper raw extract


Step 1
Material ready

Step 2
Shredded radish

Step 3
Cut beef balls in half with a flower knife.

Step 4
I only used a small part of chopped garlic and dried shrimps.

Step 5
Heat the pot with oil, saute garlic, beef balls and until slightly yellow.

Step 6
Add some water, dry shrimps, salt and chicken powder to taste and bring to a boil.

Step 7
Prepare shredded radish at the bottom of the casserole.

Step 8
Pour in beef balls and soup, cook slowly over medium low heat until the shredded radish becomes soft, season and serve.