Today, I’ll teach you to make a Western stewed beef! Western stewed beef with rice, easy to eat five bowls# delicious food


500g beef
Right amount of carrot
1 tablespoon Shanghai spicy soy sauce
Moderate old smoke
1 tablespoon chicken essence
Right amount of onion
Proper amount of ginger
Proper amount of large material
Proper amount of fragrant leaves
Proper amount of pepper
Proper cooking wine
1 tablespoon raw soy sauce
Half a spoonful of salt


Step 1
First cut the beef into large pieces, cook it, and then put it into the high-pressure cooker. Then add small ingredients and spices (onion, ginger, large ingredients, fragrant leaves, pepper, cooking wine, soy sauce, salt, Shanghai spicy soy sauce, soy sauce, chicken essence) and press it with water for 30 minutes

Step 2
Then cut the carrots, celery, onions and potatoes into hob pieces. After the point, take the beef (don't pour the beef soup) and remove the remaining residue for standby

Step 3
Heat the pot to cool the oil, add ketchup, onion, stir fry until fragrant, add sugar, continue to add Shanghai spicy soy sauce, add carrots, celery and potatoes, stir fry until fragrant together, pour in beef soup, stew until potato noodles are made, pour beef, stir fry evenly over high fire, turn to medium fire and stew for five or six minutes. Hook the lake powder and stir fry a few times before coming out of the pot.